Honest.  Wholesome.  Quality

ABOUT J.T.B. Butchers

Q Guild butchers

A little bit about us

J.T.B. Butchers was established in 2002. John Pender started butchery when he was just 12 years old, helping out at a local butchers. He then trained as a butcher himself and 2021 will be his 61st Christmas before he begins his retirement, handing over the management of the shop to his daughter Claire Randall. She has been a part of the business for many years and worked full time since 2015. We are proud members of the Q Guild.

  • Specialists sausage making
  • Home made dry cured bacon
  • 28 day matured beef
  • Local venison and game
  • Free range Sutton hoo chickens
  • Free range Bedfordshire chickens
  • Suffolk chickens
  • Berkshire and salt marsh lamb
  • Free range Suffolk and Gloucester old spot pork
  • Rare breeds
  • Local eggs
  • Local fruit and veg
  • Speciality condiments
  • Famous home made sausage rolls
  • Cornish pasties
  • Scotch eggs
  • Pork pies
  • Hot breakfast rolls
  • Cold drinks
  • Hot drinks