Honest. Wholesome. Quality
J.T.B. Butchers
I started butchery when I was just 12 years old, helping out at a local butchers, then training as a butcher myself. This will be my 61st Christmas this year and as I begin my retirement am handing over the reigns to my daughter Claire Randall. She has worked here for over 6 years now
John Pender – John The Butcher
Opening Hours
Monday Closed
Tuesday 8:30 am – 5:00 pm
Wednesday 8:30 am – 5:00 pm
Thursday 8:30 am – 5:00 pm
Friday 8:30 am – 5:00 pm
Saturday 8:00 am – 4:00 pm
Sunday Closed
Your Quality Local Butcher
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